These powdered bases are designed to deliver perfectly balanced mixes for delicious gelato, whose consistency, structure and flavour are the same over and over again. They give gelato makers the freedom to customise the type of gelato they want (with or without vegetable fats).
These powdered bases enhance the flavour of the fruit for thick and creamy gelato that tastes of freshly picked fruit.
These powdered neutrals ensure maximum stability, so gelato makers can get creative when customising both milk and fruit bases.